Epsom salts

Epsom salts, also known as magnesium sulfate, is a chemical compound made up of magnesium, sulfur, and oxygen. It is named after the town of Epsom in Surrey, England, where the compound was first distilled from spring water. Epsom salts are widely used in gardening and household applications, as well as in medicine and health.

Chemical Composition

Epsom salts are composed of small, colorless crystals and have a bitter, salty taste. The chemical formula for Epsom salts is MgSO4·7H2O, indicating that each molecule of magnesium sulfate is associated with seven molecules of water. This is known as a hydrate.

Uses

Epsom salts have a variety of uses in different fields:

Medicine

In medicine, Epsom salts are used as a laxative to relieve occasional constipation. They work by increasing water in the intestines, which can help cause bowel movements. Epsom salts are also used in bath salts and soaks to soothe muscle aches and pains.

Gardening

In gardening, Epsom salts are used as a natural fertilizer for plants. They can help improve flower blooming and enhance a plant's green color. They can even help plants grow bushier.

Household

In household applications, Epsom salts can be used as a cleaning agent. They can help remove tough stains, clean bathroom tiles, and even get rid of slugs in your garden.

Safety

While Epsom salts are generally safe for most people to use, they can cause side effects such as diarrhea, bloating, or an upset stomach. It's important to follow the directions on the package and not to use more than recommended.

See Also

• Magnesium
• Sulfate
• Laxative
• Fertilizer