Erős Pista

Erős Pista is a popular Hungarian spice made from hot paprika. It is often used as a condiment to add heat to dishes, and is a staple in many Hungarian kitchens.

History

Erős Pista, which translates to "Strong Steve" in English, was first produced in the 1920s by a company called Univer. The company was founded by János Gundel, who named the spice after his son, Pista. Today, Univer continues to be the primary producer of Erős Pista.

Production

Erős Pista is made from ground hot paprika peppers. The peppers are harvested, then crushed and salted. The mixture is then left to ferment for a period of time before being ground into a paste. The final product is a thick, spicy paste that is typically sold in small jars.

Usage

Erős Pista is used in a variety of Hungarian dishes. It is often added to goulash, a traditional Hungarian stew, as well as to lecsó, a vegetable stew. It can also be used as a condiment, similar to ketchup or mustard, to add heat to any dish.

See also

• Paprika
• Hungarian cuisine
• Univer