Er guo tou

Er guo tou is a type of Chinese liquor made primarily from sorghum. It is a clear spirit with a high alcohol content, typically around 56% by volume, making it one of the stronger alcoholic beverages available in China. The name "Er guo tou" translates to "second distillation," which refers to its production process where the liquor is distilled twice to achieve its high purity and strength.

History

The origins of Er guo tou can be traced back to the Ming Dynasty, where it was initially produced for medicinal purposes. Over time, it became popular among the general population for its unique flavor and potent effects. The production of Er guo tou has evolved, but traditional methods are still in use, particularly in small, local distilleries.

Production

The production of Er guo tou begins with the fermentation of sorghum, which is the primary ingredient. The process involves mixing sorghum with water and a fermenting agent, allowing the mixture to ferment for a specific period. After fermentation, the mixture is distilled twice, hence the name "Er guo tou." The distillation process is crucial in determining the quality and flavor of the liquor. After distillation, the liquor is sometimes aged in ceramic containers to enhance its flavor.

Cultural Significance

Er guo tou holds a significant place in Chinese culture, particularly in the northern regions of China where it is most commonly consumed. It is often associated with blue-collar workers and is considered a drink of the common people due to its affordability and availability. Er guo tou is traditionally consumed neat, in small shots, and is a popular choice during celebrations, festivals, and as an accompaniment to meals.

Varieties

While traditional Er guo tou is unflavored, modern variations include those infused with different flavors such as herbs, fruits, and spices. These flavored versions are designed to appeal to a broader audience, including younger drinkers and those new to Chinese liquors.

Health Considerations

As with any alcoholic beverage, moderation is key when consuming Er guo tou. Its high alcohol content can lead to intoxication quickly if not consumed responsibly. There are also traditional beliefs in China regarding the medicinal properties of Er guo tou, particularly its use in traditional Chinese medicine to aid digestion and improve circulation.

See Also

• Baijiu
• Sorghum
• Distillation
• Chinese cuisine