Erbaluce

Erbaluce is a white Italian wine grape variety grown primarily in the Piedmont region of northwest Italy. The grape has ancient origins and is believed to have been cultivated in the region for several centuries. It is known for producing wines with high acidity and a light, delicate flavor profile.

History

The origins of the Erbaluce grape are not entirely clear, but it is believed to have been cultivated in the Piedmont region since at least the 13th century. The grape's name, which translates to "dawn's light," is thought to refer to the way its berries glisten in the morning sun.

Viticulture

Erbaluce is a hardy grape variety that thrives in the cool climate of Piedmont. It is typically harvested in late September or early October. The grape is known for its high acidity, which can be balanced by careful winemaking techniques to produce a wine with a delicate, light flavor profile.

Wine production

Erbaluce is used to produce a variety of wine styles, including dry, sweet, and sparkling wines. The most well-known wine made from Erbaluce is Erbaluce di Caluso, a Denominazione di Origine Controllata e Garantita (DOCG) wine that can be made in both dry and sweet styles. Other notable wines made from Erbaluce include Coste della Sesia DOC and Canavese DOC.

Food pairing

Due to its high acidity and light flavor profile, Erbaluce pairs well with a variety of foods. It is particularly well-suited to seafood dishes, such as grilled fish or shellfish. It can also be paired with light poultry dishes, salads, and creamy pasta dishes.

See also

• Italian wine
• Piedmont (wine)
• List of Italian grape varieties