Eric Asimov

Eric Asimov

Eric Asimov
Born	Birth date -1st March 1966 New York City, New York, U.S.
Occupation	Wine critic, journalist, author
Years active	1984–present

Eric Asimov is an American wine critic, journalist, and author. He was born on August 17, 1957, in New York City, New York, U.S. Asimov has been actively involved in the wine industry since 1984 and has gained recognition for his expertise and contributions to the field.

Career

Asimov began his career as a journalist, working for various publications before joining The New York Times in 1984. He initially covered general news and cultural topics, but his passion for wine led him to specialize in wine journalism. Asimov's extensive knowledge and insightful writing style quickly established him as a respected wine critic.

As a wine critic for The New York Times, Asimov has written numerous articles and reviews, providing readers with valuable information and recommendations on wines from around the world. His writing focuses on demystifying the complexities of wine and making it accessible to a wider audience. Asimov's approachable style and ability to convey his passion for wine have made him a trusted source for both novice and experienced wine enthusiasts.

In addition to his work as a wine critic, Asimov has authored several books on the subject. His books, such as How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The New York Times, have received critical acclaim for their informative and engaging content. Asimov's writings not only provide guidance on wine selection and pairing but also delve into the cultural and historical aspects of wine.

Contributions to the Wine Industry

Asimov's contributions to the wine industry extend beyond his writing. He has been actively involved in promoting wine education and appreciation. Asimov has conducted wine tastings, seminars, and workshops, sharing his knowledge and expertise with aspiring wine enthusiasts. His efforts have helped foster a greater understanding and appreciation for wine among a wider audience.

Awards and Recognition

Eric Asimov's contributions to the wine industry have been widely recognized and celebrated. He has received numerous awards and accolades for his writing and expertise. Asimov's work has been praised for its clarity, depth, and ability to engage readers. His dedication to promoting wine education and his commitment to excellence have earned him a prominent place in the wine community.

External links

• Eric Asimov's articles on The New York Times
• Eric Asimov on Twitter