Eric Lanlard

Eric Lanlard

Eric Lanlard
Born	Birth date -1st March 1966 Plomelin, France
Education	Le Cordon Bleu
Occupation	Pastry chef, Author, Television presenter
Website	Official website

Eric Lanlard (born November 28, 1968) is a renowned French pastry chef, author, and television presenter. He is best known for his expertise in creating exquisite pastries and desserts. Lanlard has gained international recognition for his culinary skills and has worked with numerous high-profile clients and celebrities.

Early Life and Education

Eric Lanlard was born on November 28, 1968, in the small town of Plomelin, France. From a young age, he developed a passion for baking and cooking, inspired by his grandmother's traditional French recipes. Lanlard's love for pastry led him to pursue formal culinary training at Le Cordon Bleu, one of the world's most prestigious culinary schools.

Career

After completing his education at Le Cordon Bleu, Eric Lanlard began his career as a pastry chef in renowned restaurants and hotels in France. His exceptional talent and creativity quickly gained attention, and he soon started working with luxury brands and celebrities.

Lanlard's career took a significant turn when he moved to London in the early 1990s. He opened his own patisserie, "Cake Boy," which became a popular destination for pastry enthusiasts. The success of his patisserie led to numerous opportunities, including collaborations with top hotels, restaurants, and even the British royal family.

In addition to his work as a pastry chef, Eric Lanlard has authored several highly acclaimed cookbooks, sharing his expertise and passion for pastry with a wider audience. His books, such as "Home Bake" and "Tart It Up!," have become bestsellers, inspiring home bakers around the world.

Lanlard's talent and charisma have also made him a sought-after television presenter. He has appeared on various cooking shows, including his own series "Baking Mad with Eric Lanlard." Through his television appearances, he has shared his knowledge and skills, making baking accessible and enjoyable for viewers of all levels.

Personal Life

Eric Lanlard currently resides in London, where he continues to run his successful patisserie, Cake Boy. He is known for his down-to-earth personality and passion for sharing his love of pastry with others. Lanlard is actively involved in charity work, supporting causes related to food education and children's welfare.