Erick Schat's bakkerÿ

Erick Schat's Bakkerÿ is a renowned bakery located in Bishop, California, United States. It is famous for its unique range of breads, particularly the Original Sheepherder's Bread, which has become a hallmark of the bakery's extensive selection. Established in the early 20th century, Erick Schat's Bakkerÿ has grown from a local bakery to a destination for travelers and food enthusiasts from across the globe.

History

The history of Erick Schat's Bakkerÿ dates back to 1907 when a Basque sheepherder and baker, Jacque Wevers, started the bakery. It was later purchased by Erick Schat, an immigrant baker from Holland, in the 1950s. Erick Schat introduced his family's recipes and baking techniques, which led to the creation of the bakery's signature Sheepherder's Bread. Over the years, the bakery has remained in the Schat family, with each generation contributing to its growth and success.

Products

Erick Schat's Bakkerÿ offers a wide variety of baked goods, including breads, pastries, cookies, and pies. The bakery is most famous for its Sheepherder's Bread, a crusty, round loaf that is a modern take on the traditional Basque bread brought to the area by sheepherders in the 19th century. In addition to the Sheepherder's Bread, the bakery also produces a range of other specialty breads, such as sourdough, rye, and multigrain, all made using traditional baking methods and high-quality ingredients.

Visiting Erick Schat's Bakkerÿ

Located on the main street of Bishop, Erick Schat's Bakkerÿ is a popular stop for tourists traveling through the Eastern Sierra region. Visitors to the bakery can watch bread being made through large viewing windows, giving them a glimpse into the traditional baking processes that have been preserved by the Schat family. The bakery also features a retail area where customers can purchase bread, pastries, and other baked goods, as well as a selection of sandwiches and other prepared foods.

Cultural Impact

Erick Schat's Bakkerÿ has become an integral part of the Bishop community and a symbol of the area's rich cultural heritage. The bakery's commitment to traditional baking methods and its role in preserving the Basque baking traditions have earned it recognition beyond the local community. It is often featured in travel and food media as a must-visit destination for those seeking authentic, high-quality baked goods.

See Also

• Bakery
• Bishop, California
• Basque cuisine
• Sourdough bread