Escuela de Gastronomía Mexicana
Escuela de Gastronomía Mexicana - brief summary
The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuiisine from anthropological, social, historical and cultural perspectives for over two decades. It is located at Calle Coahuila 207, Colonia Roma in Mexico City.
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