Et (Chinese pastry)

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Et (Chinese: 餌; pinyin: ěr) is a traditional Chinese pastry that is commonly found in various regions of China. It is known for its unique texture and flavor, which is achieved through a specific preparation process. Et is often enjoyed as a snack or dessert and is particularly popular during certain Chinese festivals.

History

The history of Et dates back to ancient China, where it was originally made as a simple food item. Over time, it evolved into a more sophisticated pastry with regional variations. The name "Et" is derived from the Chinese character 餌, which means "bait" or "food," reflecting its origins as a basic sustenance item.

Ingredients

The primary ingredients of Et include:

• Glutinous rice flour
• Water
• Sugar
• Sesame seeds (optional)
• Red bean paste or other fillings (optional)

Preparation

The preparation of Et involves several steps: 1. **Mixing the Dough**: Glutinous rice flour is mixed with water to form a dough. 2. **Shaping**: The dough is shaped into small, round pieces. 3. **Cooking**: The shaped dough is either steamed or boiled until it becomes soft and chewy. 4. **Filling**: Some variations of Et include fillings such as red bean paste, which are added before the dough is shaped. 5. **Coating**: The cooked Et can be coated with sesame seeds or other toppings for added flavor and texture.

Regional Variations

Et has several regional variations across China, each with its own unique characteristics:

• **Northern China**: In northern regions, Et is often made with a denser texture and may include savory fillings.
• **Southern China**: In southern regions, Et tends to be sweeter and may include ingredients like coconut or sweet bean paste.

Cultural Significance

Et holds cultural significance in various Chinese festivals and celebrations. It is commonly enjoyed during the Lunar New Year, Mid-Autumn Festival, and other traditional events. The pastry is often shared among family members and friends as a symbol of good fortune and prosperity.

See Also

• Chinese cuisine
• List of Chinese desserts
• Glutinous rice
• Red bean paste