Etorki

Etorki is a type of cheese originating from the Basque Country in France. It is a full-fat cheese made from sheep's milk, specifically from the milk of the local breeds of sheep, such as the Manech and Basco-Béarnaise.

History

The name "Etorki" comes from the Basque word "etorki", which means "origin". This reflects the cheese's deep roots in the Basque tradition and culture. The production of Etorki can be traced back over 4000 years, making it one of the oldest known types of cheese in the region.

Production

Etorki is produced in a traditional manner, using time-honored techniques passed down through generations. The milk used in its production is collected from October to April, during which the sheep are fed on hay, corn and grain, giving the cheese its distinctive flavor. The cheese is then aged for a minimum of three months, during which it develops a smooth, velvety texture and a rich, slightly sweet flavor.

Characteristics

Etorki is a semi-hard cheese with a smooth, supple texture and a rich, creamy flavor. It has a distinctive orange rind and a pale, slightly elastic interior. The flavor is mild and slightly sweet, with hints of caramel and toasted nuts. It is often served with fruit and bread, and pairs well with medium-bodied red wines and robust white wines.

Culinary Uses

Etorki is a versatile cheese that can be used in a variety of dishes. It melts well, making it a good choice for fondue, gratin dishes, and sandwiches. It can also be grated over pasta or used in salads. In addition, it is a popular choice for cheese boards, often served with quince paste or fig jam.

See Also

• List of sheep milk cheeses
• Basque cuisine
• French cuisine

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