FOOD (New York restaurant)

Street view of FOOD (New York restaurant)

FOOD was a pioneering restaurant located in SoHo, New York City, known for its unique concept and communal dining experience. It was established in 1971 by a group of artists including Gordon Matta-Clark, who sought to create a space that combined the act of eating with the world of art and community. FOOD became a hub for the avant-garde art scene of the 1970s, serving as a meeting place for artists, musicians, and dancers.

Concept and History

The concept behind FOOD was to offer simple, wholesome meals at affordable prices, making it accessible to the local artist community. The restaurant was staffed by artists, who took turns cooking, serving, and cleaning. This collaborative approach extended to the menu, which changed daily based on the chef's preference and available ingredients. FOOD's dishes were known for their creativity and the use of fresh, locally sourced produce.

In addition to serving meals, FOOD hosted performances and events, blurring the lines between culinary and visual arts. It became a site for experimental art, including performances by notable artists such as Carol Goodden, Tina Girouard, and Suzanne Harris. The restaurant's open kitchen and communal tables encouraged interaction and conversation among patrons, making it a vibrant community space.

Legacy

Although FOOD closed its doors in 1974, its impact on the art and culinary worlds continues to be felt. The restaurant is considered a forerunner to the modern farm-to-table movement and has inspired contemporary artists and chefs to explore the intersection of food, art, and community. FOOD's innovative approach to dining and its role in fostering a creative community in SoHo have made it an important part of New York City's cultural history.

See Also

• Gordon Matta-Clark
• SoHo, New York
• Farm-to-table
• Art and food