Fa gao

Fa gao (also known as Prosperity Cake or Fortune Cake) is a traditional Chinese steamed cake that is commonly associated with Chinese New Year celebrations. The name "fa gao" translates to "prosperity raise," which is a homonym for "prosperity high" in Chinese, symbolizing the wish for an upcoming year of wealth and prosperity.

History

The origins of fa gao can be traced back to the Tang Dynasty, where it was used as an offering in religious ceremonies. Over time, it has evolved into a festive food enjoyed during the Chinese New Year and other important celebrations.

Preparation

Fa gao is made from rice flour, sugar, water, and yeast. The ingredients are mixed together to form a batter, which is then steamed until it rises and splits at the top. The splitting is considered a sign of good luck, as it symbolizes the "rising" or "expansion" of fortune.

Variations

There are many variations of fa gao, with different regions in China having their own unique recipes. Some versions include the addition of red bean paste, sesame seeds, or even sweet potato. The color of the cake can also vary, with red being the most common due to its association with luck and prosperity in Chinese culture.

Cultural Significance

Fa gao is often used as an offering to deities and ancestors during Chinese New Year and other important festivals. It is believed that eating fa gao will bring good luck and prosperity for the upcoming year.

See Also

• Chinese New Year
• Chinese cuisine
• Tang Dynasty