Favorita (grape)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Favorita is a white Italian wine grape variety that is grown in the Piedmont region of northwest Italy. It is primarily found in the provinces of Asti and Cuneo. The grape is also used in the production of vermouth and sparkling wine.

History[edit | edit source]

The Favorita grape has a long history in the Piedmont region, with the first documented mention of the grape dating back to the 17th century. It is believed to have originated in the Roero hills, where it is still grown today.

Viticulture[edit | edit source]

Favorita is a late-ripening grape variety that requires a long growing season to fully develop its flavors. It is typically harvested in late September or early October. The grape is known for its high yields and resistance to many common vine diseases.

Wine styles[edit | edit source]

Wines made from the Favorita grape are typically light-bodied and crisp, with high acidity and floral aromas. They are often used in the production of dry, still white wines, but can also be used to produce sparkling wines and vermouth.

Food pairing[edit | edit source]

Due to its high acidity and light body, Favorita wines are often paired with seafood, poultry, and light pasta dishes. They can also be enjoyed as an aperitif.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD