Felicity Cloake
Felicity Cloake is a British food writer and author, best known for her work as a columnist for The Guardian and her series of cookbooks. She has gained recognition for her meticulous approach to recipe testing and her ability to distill complex culinary techniques into accessible instructions for home cooks.
Early Life and Education[edit | edit source]
Felicity Cloake was born in London, England. She attended St Peter's College, Oxford, where she studied English Literature. Her passion for food and cooking developed during her university years, leading her to pursue a career in food writing.
Career[edit | edit source]
Cloake began her career in food journalism as a writer for The New Statesman. She later joined The Guardian, where she became well-known for her "How to Make the Perfect" column. In this column, she tests multiple versions of classic recipes to determine the best method for home cooks. Her rigorous testing and clear writing style have made her a trusted voice in the culinary world.
In addition to her work for The Guardian, Cloake has written for various other publications, including The Daily Mail, The Observer, and BBC Good Food. She has also appeared on several television and radio programs, sharing her culinary expertise with a wider audience.
Books[edit | edit source]
Felicity Cloake has authored several cookbooks, including:
- Perfect: 68 Essential Recipes for Every Cook's Repertoire
- Perfect Too: More Essential Recipes for Every Cook's Repertoire
- The A-Z of Eating: A Flavour Map for Adventurous Cooks
- One More Croissant for the Road
Her books are celebrated for their thorough research, practical advice, and engaging writing style.
Awards and Recognition[edit | edit source]
Cloake has received numerous accolades for her contributions to food writing. She has been shortlisted for the Guild of Food Writers Awards and has won the Fortnum & Mason Food and Drink Awards for her outstanding work in food journalism.
Personal Life[edit | edit source]
Felicity Cloake resides in London. She continues to write, cook, and inspire home cooks with her detailed and approachable recipes.
Related Pages[edit | edit source]
- The Guardian
- The New Statesman
- Guild of Food Writers
- Fortnum & Mason Food and Drink Awards
- BBC Good Food
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
