Ferrous

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ferrous refers to the presence of iron in a bivalent iron compound (+2 oxidation state). It is derived from the Latin word 'ferrum' and is often used in the naming of different chemical compounds.

Chemical Properties[edit | edit source]

Ferrous compounds are usually magnetic and have a high melting point. They are also more reactive than ferric compounds. Ferrous ions can be oxidized to ferric ions.

Uses[edit | edit source]

Ferrous compounds have various uses in different fields. They are used in the manufacture of steel and other metal alloys. Ferrous sulfate is used as a dietary supplement to treat iron deficiency anemia. Ferrous fumarate, ferrous gluconate, and ferrous lactate are also used for this purpose.

Health Effects[edit | edit source]

Excessive intake of ferrous compounds can lead to iron poisoning. Symptoms include stomach pain, nausea, vomiting, and in severe cases, organ failure or coma. On the other hand, iron deficiency can lead to anemia, a condition characterized by fatigue and weakness.

See Also[edit | edit source]

Ferrous Resources
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