Fifteen (confection)
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | Confectionery |
| Course | Dessert |
| Place of origin | Northern Ireland |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Digestive biscuit, Marshmallow, Glacé cherry, Condensed milk |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Fifteen is a type of confectionery that originates from Northern Ireland. It is a popular dessert known for its simplicity and sweet taste. The name "Fifteen" comes from the recipe, which traditionally includes fifteen of each main ingredient.
Ingredients[edit | edit source]
The main ingredients used in making Fifteen are:
Preparation[edit | edit source]
To prepare Fifteen, follow these steps: 1. Crush the digestive biscuits into small pieces. 2. Chop the marshmallows and glacé cherries. 3. Mix the crushed biscuits, chopped marshmallows, and cherries in a bowl. 4. Add condensed milk to the mixture and combine thoroughly. 5. Roll the mixture into a log shape. 6. Coat the log with desiccated coconut. 7. Chill in the refrigerator until firm. 8. Slice into pieces and serve.
Variations[edit | edit source]
While the traditional recipe calls for fifteen of each ingredient, variations exist that may alter the quantities or include additional ingredients such as chocolate chips or nuts.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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