Figolla

Figolla is a traditional Easter sweet pastry originating from the Mediterranean island of Malta. The pastry is typically shaped into symbolic Easter figures such as lambs, fish, or hearts, and is filled with a sweet almond paste. The name 'Figolla' is derived from the Italian word 'figura' which translates to 'figure' or 'image', reflecting the symbolic shapes the pastry is often made into.

History

The exact origins of Figolla are unknown, but it is believed to have been introduced to Malta during the period of Italian influence in the 16th century. The tradition of making Figolla during the Easter period is thought to symbolize the end of the Lenten fast.

Preparation

The preparation of Figolla involves making a sweet pastry dough, which is then shaped into the desired symbolic figure. A filling of ground almonds, sugar, and egg whites is prepared and spread between two layers of the pastry dough. The pastry is then baked until golden brown. Once cooled, the Figolla is often decorated with icing and sometimes topped with a small chocolate egg.

Cultural Significance

Figolla holds a significant place in Maltese Easter celebrations. It is traditionally given as a gift on Easter Sunday, symbolizing the end of the Lenten fast and the resurrection of Jesus Christ. The sweet taste of the Figolla is said to represent the joy and sweetness of the Easter celebration.

See Also

• Maltese cuisine
• Easter traditions
• Almond paste