Finger Lakes AVA

American Viticultural Area in New York

The Finger Lakes AVA is a prominent American Viticultural Area located in the Finger Lakes region of New York. Known for its unique terroir and cool climate, the area is particularly renowned for producing high-quality Riesling wines. The AVA encompasses 11,000 acres of vineyards and is a significant part of the state's wine industry.

Geography

Sunrise overlooking a vineyard in the Finger Lakes

The Finger Lakes AVA is named after the series of long, narrow lakes that resemble fingers. The most notable lakes in the region are Cayuga Lake, Seneca Lake, and Keuka Lake. These lakes play a crucial role in moderating the climate, providing a unique microclimate that is ideal for viticulture. The deep waters of the lakes retain heat, which helps to extend the growing season and protect the vines from early frosts.

Climate

The climate of the Finger Lakes AVA is classified as a cool climate, which is beneficial for growing certain grape varieties. The region experiences cold winters and warm summers, with significant diurnal temperature variation. This climate is particularly suited for Riesling, Chardonnay, and Cabernet Franc, among other varieties. The presence of the lakes helps to mitigate extreme temperatures, creating a more stable environment for grape growing.

Soil

The soils in the Finger Lakes AVA are diverse, with a mix of glacial till, shale, and limestone. These soils provide excellent drainage and contribute to the distinctive mineral character of the wines. The variation in soil types across the region allows for a wide range of grape varieties to be cultivated, each expressing unique characteristics based on their specific terroir.

Viticulture

New York sparkling wine

Viticulture in the Finger Lakes AVA is characterized by small, family-owned wineries that focus on quality and sustainability. The region is known for its innovative winemaking techniques and commitment to producing wines that reflect the unique characteristics of the Finger Lakes terroir. The emphasis on cool-climate viticulture has led to a focus on white wines, particularly Riesling, which thrives in the region's conditions.

Wine Production

The Finger Lakes AVA is home to over 100 wineries, producing a wide range of wines. While Riesling is the flagship variety, the region also produces notable Gewürztraminer, Pinot Noir, and Sparkling wine. The cool climate and diverse terroir allow winemakers to experiment with different styles and techniques, resulting in a dynamic and evolving wine industry.

Related pages

• New York wine
• American Viticultural Area
• Riesling
• Terroir