Fiona Beckett
Fiona Beckett is a British food and drink writer, journalist, and author, known for her expertise in food and wine pairing. She has written extensively on the subject and has contributed to various publications, including The Guardian and Decanter. Beckett is also the founder of the website Matching Food & Wine, which provides advice on pairing food and beverages.
Early Life and Education[edit | edit source]
Fiona Beckett was born in the United Kingdom. Details about her early life and education are not widely documented.
Career[edit | edit source]
Fiona Beckett began her career as a journalist, writing for various newspapers and magazines. Over the years, she has established herself as a leading authority on food and wine pairing. Beckett has authored several books on the subject, including How to Match Food and Wine and The Frugal Cook.
Writing and Contributions[edit | edit source]
Beckett has been a regular contributor to The Guardian, where she writes a column on food and drink. She has also written for Decanter, a leading wine magazine. Her work often focuses on practical advice for pairing food and wine, making it accessible to a broad audience.
Books[edit | edit source]
Fiona Beckett has authored numerous books, some of which include:
- How to Match Food and Wine
- The Frugal Cook
- Wine by Style
Matching Food & Wine[edit | edit source]
In addition to her writing, Beckett founded the website Matching Food & Wine, which offers tips and advice on pairing food and beverages. The site features articles, recipes, and a searchable database of food and wine pairings.
Personal Life[edit | edit source]
Details about Fiona Beckett's personal life are not widely publicized. She continues to reside in the United Kingdom and remains active in the food and wine community.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
