Fizz
Fizz is a term often used in the context of carbonated beverages, which are drinks that contain dissolved carbon dioxide. The carbon dioxide is what gives these beverages their fizzy or bubbly sensation. Fizz can also refer to a type of cocktail that includes carbonated water.
History[edit | edit source]
The concept of carbonated beverages dates back to the 17th century, when natural mineral waters were first discovered. These waters were believed to have medicinal properties, and people began to replicate them by dissolving carbon dioxide in water. This led to the development of the first carbonated beverages, which were initially used for medicinal purposes.
In the 18th century, the process of carbonation was refined and commercialized, leading to the widespread availability of carbonated beverages. The term "fizz" was first used in this context in the 19th century, and it has since become synonymous with carbonated beverages.
Carbonation Process[edit | edit source]
The process of carbonation involves dissolving carbon dioxide in water under pressure. When the pressure is released, the carbon dioxide is released from the solution in the form of bubbles, creating the characteristic fizzing sensation.
Carbonation can occur naturally in certain types of mineral water that are sourced from springs that are naturally carbonated. However, most carbonated beverages are artificially carbonated using a process that involves injecting carbon dioxide into the beverage under high pressure.
Fizz in Cocktails[edit | edit source]
Fizz is also a term used to describe a category of cocktails that are made with carbonated water. These cocktails are typically made with a base spirit, lemon or lime juice, sugar, and carbonated water. The most famous fizz cocktail is probably the Gin Fizz.
Health Effects[edit | edit source]
While the fizz in carbonated beverages can make them more enjoyable to drink, it can also have some negative health effects. The carbonation can cause a buildup of gas in the stomach, leading to bloating and discomfort. Additionally, the acidity of carbonated beverages can contribute to tooth decay.
See also:
Fizz Resources | |
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Contributors: Prab R. Tumpati, MD