Flaó

Flaó is a traditional dessert from the Balearic Islands, specifically from the island of Ibiza. It is a type of tart that is typically prepared for Easter, but can be enjoyed year-round. Flaó has a rich history and is deeply rooted in the culinary traditions of the region.

History

Flaó has been a part of Ibiza's culinary tradition for centuries. The recipe is believed to have originated from the Jewish community that lived on the island before the Reconquista. The dessert is traditionally made during the Easter period, but its popularity has led to it being available throughout the year.

Ingredients and Preparation

The main ingredients of flaó are cheese, mint, and anise. The cheese used is typically a fresh, soft cheese, although some variations use a mixture of different types of cheese. The mint gives the dessert its distinctive flavor, while the anise adds a sweet, aromatic touch.

The preparation of flaó involves making a dough from flour, sugar, eggs, and lard, which is then lined in a tart tin. The filling is made from cheese, eggs, sugar, mint, and anise. Once the filling is poured into the dough, the tart is baked until golden brown.

Cultural Significance

Flaó is more than just a dessert in Ibiza; it is a symbol of the island's history and culture. The recipe has been passed down through generations, and making flaó is often a family tradition. The dessert is typically served at family gatherings and celebrations, and is a staple at Easter feasts.

Variations

While the traditional flaó recipe remains popular, there are also many variations. Some recipes use different types of cheese, while others add additional flavors such as lemon or orange zest. There are also vegan and gluten-free versions of flaó, making the dessert accessible to a wider range of dietary preferences.

See Also

• Cuisine of the Balearic Islands
• List of Spanish desserts