Flagship Food Group

Flagship Food Group is a global, diversified food company that operates in the United States and Europe. The company is involved in various aspects of the food industry, including consumer packaged goods, food service, and retail grocery.

History

Flagship Food Group was founded in 2005 by Rob Holland, a food industry veteran with a vision to create a food company that could serve the needs of consumers and businesses around the world. The company has since grown to include a diverse portfolio of brands and products.

Brands and Products

Flagship Food Group's portfolio includes a variety of brands and products. These include 505 Southwestern, a line of New Mexico green chile-based salsas and sauces; Lilly B's, an organic food brand; and Hatch Kitchen, a line of meal solutions and cooking ingredients.

Operations

Flagship Food Group operates in various sectors of the food industry. Its Consumer Packaged Goods division produces and markets a variety of food products for retail sale. The Food Service division provides food products to restaurants and other food service establishments. The Retail Grocery division operates grocery stores and other retail food outlets.

Corporate Responsibility

Flagship Food Group is committed to corporate responsibility. The company strives to operate in a manner that is environmentally sustainable, socially responsible, and economically viable. This includes efforts to reduce waste, conserve resources, and support local communities.

See Also

• Food Industry
• Consumer Packaged Goods
• Food Service
• Retail Grocery