Flame broiler

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Duke Broiler

Flame Broiler is a fast-casual restaurant chain based in the United States, specializing in Korean-inspired grilled chicken, beef, and rice bowls. The brand is known for its focus on healthy, quick-service food without frying, trans fats, or skin on the meat. Flame Broiler emphasizes simplicity and health, catering to customers seeking fast, nutritious meals.

History

Flame Broiler was founded in 1995 by Young Lee, who was seeking a healthy fast-food alternative that did not compromise on taste or quality. Lee's concept was inspired by his own dietary needs and the lack of available options that met his criteria for healthy eating. The first Flame Broiler restaurant opened in Orange County, California, and the chain has since expanded to over 180 locations across the United States, primarily in California, Arizona, Nevada, Florida, and Oklahoma.

Menu

The menu at Flame Broiler is straightforward, focusing on a limited selection of core items to ensure quality and speed of service. The main offerings include bowls and plates that feature a base of white or brown rice, or steamed vegetables, topped with grilled chicken, Angus beef, or organic tofu. The meats are marinated and grilled with a signature sauce, providing a flavorful yet healthy meal option. Additional toppings and sides include chopped vegetables, green onions, and kimchi.

Nutritional Focus

A key aspect of Flame Broiler's appeal is its commitment to providing nutritious meals. The restaurant avoids using frying methods, opting instead for grilling to reduce fat and calorie content. Meals at Flame Broiler are free from trans fats, high fructose corn syrup, and added MSG, aligning with the growing consumer demand for healthier fast-food options. The chain also provides detailed nutritional information for its menu items, helping customers make informed choices based on their dietary needs and preferences.

Expansion and Franchise

Flame Broiler has grown primarily through franchising, offering entrepreneurs the opportunity to open their own Flame Broiler restaurant. The company provides comprehensive training, support, and resources to franchisees, ensuring consistency in quality and service across all locations. The franchise model has allowed Flame Broiler to expand its footprint while maintaining a commitment to health and quality.

Community Involvement

Flame Broiler is actively involved in the communities it serves, participating in local events and supporting various charitable causes. The chain's community engagement efforts reflect its commitment to not only providing healthy food options but also contributing positively to society.

See Also

• Fast casual restaurant
• Korean cuisine
• Health food