Flaming cocktail

Flaming cocktail is a type of cocktail that includes ignitable high-proof alcohol which is set on fire before consumption. The alcohol is usually ignited to add flavor, excitement, and presentation to the drink.

History

The history of flaming cocktails dates back to the prehistoric times when early humans first discovered fire. The practice of setting drinks on fire was initially used for religious rituals and ceremonies. The tradition was later adopted by various cultures and societies, and has since evolved into a popular trend in modern bartending.

Preparation

The preparation of a flaming cocktail involves several steps. First, a cocktail is prepared using various ingredients such as liquor, juice, and syrup. High-proof alcohol, such as rum or brandy, is then added to the cocktail. The drink is then set on fire using a match or lighter. The flame is usually extinguished before the cocktail is consumed to prevent burns.

Safety

Safety is a major concern when preparing and consuming flaming cocktails. It is important to use caution when igniting the alcohol to prevent accidents. The flame should always be extinguished before the drink is consumed to prevent burns. It is also recommended to avoid consuming the drink while it is still on fire.

Popular Flaming Cocktails

Some popular flaming cocktails include the Flaming Dr. Pepper, Flaming Moe, and the Zombie. These cocktails are known for their unique flavors and exciting presentations.

See Also

• List of cocktails
• Bartending
• Mixology