Flies' graveyard

Flies' Graveyard or Flies' Cemetery is a colloquial name in the United Kingdom for sweet pastries filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". The mixture is similar to that used for Eccles cake.

History

The term "Flies' graveyard" is a humorous name used in various parts of the British Isles to refer to sweet pastries filled with currants or raisins, which resemble dead flies. The name is not used universally, however, as the pastries are also referred to as "Flies' cemetery" in some regions. The pastries are typically rectangular in shape and have a filling of currants or raisins sandwiched between two thin layers of pastry.

Preparation

The preparation of a Flies' Graveyard involves making a simple pastry dough, rolling it out thinly, and then spreading a layer of currants or raisins over it. Another layer of pastry is then placed on top, and the whole is baked until golden brown. The result is a sweet, rich pastry that is often served with tea or coffee.

Variations

There are many variations of the Flies' Graveyard, with some recipes calling for the addition of spices such as cinnamon or nutmeg to the currant or raisin filling. Some versions also include a layer of icing on top of the pastry.

Cultural Significance

Despite its somewhat macabre name, the Flies' Graveyard is a popular treat in many parts of the UK. It is often served at teatime, and is a common feature of traditional British baking.

See Also

• Eccles cake
• British cuisine
• List of pastries