Flies cemetery

Flies cemetery

Flies Cemetery or Fly Cemetery is a colloquial term used in various parts of the United Kingdom and Commonwealth to refer to sweet pastries filled with currants or raisins, which are said to resemble dead flies. The most common form of this pastry is the Eccles cake, but the term can be applied to a range of pastries with similar ingredients and appearance.

Origin and Etymology

The term "Flies Cemetery" is believed to have originated in Scotland, where these pastries are a popular treat. The name is thought to be a humorous reference to the appearance of the currants or raisins in the pastry, which are said to resemble flies trapped in a sticky substance. The term is not widely used outside of the United Kingdom and Commonwealth, and is not generally recognized in the United States.

Preparation and Variations

The basic recipe for a Flies Cemetery involves a simple pastry dough, typically made from flour, butter, and water, which is rolled out and filled with a mixture of currants or raisins, sugar, and spices such as cinnamon and nutmeg. The pastry is then folded over the filling and baked until golden brown.

There are many variations on this basic recipe, with some versions including additional ingredients such as chopped nuts, citrus zest, or other dried fruits. In some regions, the pastries are glazed with a simple sugar syrup after baking, while in others they are dusted with powdered sugar.

Cultural Significance

Despite their somewhat macabre name, Flies Cemeteries are a beloved treat in many parts of the United Kingdom and Commonwealth. They are often served at tea time, and are a common feature at bake sales and other community events. In Scotland, they are traditionally associated with the Christmas season, but can be enjoyed year-round.

See Also

• Eccles cake
• Pastry
• United Kingdom
• Commonwealth