Florina (apple)
A variety of apple cultivar
The Florina apple, also known as Querina, is a cultivar of the apple species Malus domestica. It is known for its resistance to several common apple diseases and its sweet, aromatic flavor.
History[edit | edit source]
The Florina apple was developed in France in the 1970s. It is a result of a breeding program aimed at creating disease-resistant apple varieties. The cultivar was developed by crossing several apple varieties, including the Jonathan and the Golden Delicious.
Characteristics[edit | edit source]
Florina apples are medium to large in size and have a distinctive red and purple skin with a slight bloom. The flesh is yellowish-white, crisp, and juicy, with a sweet and slightly tart flavor. The apples are known for their aromatic qualities, making them popular for fresh consumption.
Cultivation[edit | edit source]
Florina apples are particularly valued for their resistance to common apple diseases such as apple scab, powdery mildew, and fire blight. This makes them an excellent choice for organic and low-spray orchards. The trees are vigorous and produce a good yield of fruit.
Climate and Soil[edit | edit source]
Florina apple trees thrive in temperate climates and prefer well-drained, fertile soils. They require full sun for optimal growth and fruit production.
Pollination[edit | edit source]
Florina apples are partially self-fertile but benefit from cross-pollination with other apple varieties. Suitable pollinators include Granny Smith and Gala.
Uses[edit | edit source]
Florina apples are primarily used for fresh eating due to their sweet flavor and crisp texture. They can also be used in baking, cooking, and cider production.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
