Florina (apple)

Florina (apple)

The Florina apple, also known as Florina Variegata or Querina, is a modern variety of apple that originated in France. It is a cross between the Jonathan apple and the Golden Delicious, and was first cultivated in the 1970s by the French National Institute for Agricultural Research (INRA).

Description

The Florina apple is medium to large in size, with a conical shape. The skin is thick and glossy, with a deep red to purple color that covers most of the fruit. The flesh is firm, crisp, and juicy, with a sweet-tart flavor that is reminiscent of both parent varieties. The apples are typically harvested in late September to early October.

Cultivation

Florina apples are grown in several countries around the world, including France, the United States, and Japan. They are adaptable to a variety of climates and soil types, but require a moderate amount of chill hours to produce fruit. The trees are moderately vigorous and have a spreading growth habit. They are resistant to several common apple diseases, including apple scab and powdery mildew, making them a popular choice for organic growers.

Uses

Florina apples are versatile and can be used for a variety of culinary purposes. They are excellent for fresh eating, but also hold up well when cooked. They can be used in pies, tarts, and other baked goods, as well as in salads and sauces. The apples also store well, and can be kept for several months in a cool, dry place.

See also

• List of apple cultivars
• Apple
• Golden Delicious
• Jonathan (apple)