Flumps (sweet)

Flump (blue)

Flumps are a popular confectionery item in the United Kingdom, known for their soft, fluffy texture and marshmallow flavor. Originating in the 20th century, Flumps have become a staple in the British sweet market, often found in pick 'n' mix selections and sold in pre-packaged bags. They are typically made from a mixture of sugar, glucose syrup, gelatin, and water, whipped together to create a light, airy texture. Flavored with vanilla and sometimes colored with pastel shades, Flumps are twisted into a helix shape, giving them a distinctive appearance.

History

The exact origins of Flumps are difficult to pinpoint, but they became particularly popular during the 1970s and 1980s. They were marketed as a fun, family-friendly treat, suitable for children and adults alike. Over the years, Flumps have been produced by various confectionery manufacturers, with some variations in size, flavor, and color, but the classic vanilla-flavored, helix-shaped design remains the most recognized and beloved.

Ingredients and Production

The primary ingredients in Flumps include:

• Sugar
• Glucose syrup
• Gelatin (making them unsuitable for vegetarians and vegans)
• Water
• Flavorings, typically vanilla

The production process involves dissolving sugar and glucose syrup in water, then adding gelatin to the mixture. This mixture is then whipped to incorporate air, creating the marshmallow's light, fluffy texture. Flavorings are added, and the marshmallow is extruded into long ropes, which are then twisted to form the characteristic helix shape of Flumps. Once set, they are cut into shorter lengths and packaged for sale.

Cultural Significance

Flumps hold a nostalgic place in the hearts of many Britons, often associated with childhood and the simple pleasures of picking out sweets at a local shop. They have been featured in various forms of media and continue to be a popular choice for parties, cinema trips, and as a treat.

Varieties

While the classic vanilla flavor remains the most popular, some manufacturers have introduced variations of Flumps, including:

• Fruit-flavored versions
• Chocolate-coated Flumps
• Mini Flumps for snacking

Health and Nutrition

As with most confectionery items, Flumps are high in sugar and should be consumed in moderation. They are generally fat-free, but they are not a significant source of nutrients.

See Also

• Marshmallow
• Confectionery in the United Kingdom
• Pick 'n' Mix