Fluroxypyr
Fluroxypyr is a herbicide used in the control of broadleaf weeds. It is a synthetic compound that belongs to the pyridine group of chemicals. Fluroxypyr is used in a variety of agricultural settings, including crop fields, pastures, and non-crop areas.
Chemical Structure and Properties[edit | edit source]
Fluroxypyr is a synthetic compound with the chemical formula C7H5Cl2NO3. It is a white crystalline solid at room temperature. The compound is soluble in water and most organic solvents. It has a low volatility and is stable under normal storage conditions.
Mode of Action[edit | edit source]
Fluroxypyr works by mimicking the natural plant hormone auxin. When applied to plants, it causes uncontrolled growth and eventually death of the plant. This makes it effective in controlling a wide range of broadleaf weeds.
Usage[edit | edit source]
Fluroxypyr is used in a variety of agricultural settings. It is most commonly used in crop fields to control broadleaf weeds that compete with crops for resources. It is also used in pastures to control weeds that can be harmful to livestock. In non-crop areas, fluroxypyr is used to control invasive species and maintain biodiversity.
Safety and Environmental Impact[edit | edit source]
Fluroxypyr is considered to be low in toxicity to humans and animals. However, it can be harmful if swallowed or inhaled, and it can cause irritation to the skin and eyes. It is recommended to use protective clothing and equipment when handling fluroxypyr.
In the environment, fluroxypyr is moderately persistent. It can leach into groundwater and may have toxic effects on aquatic organisms. Therefore, it is important to use fluroxypyr responsibly and follow all label instructions to minimize its environmental impact.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD