Fontina cheese

Fontina is a semi-soft cheese originating from the Aosta Valley, in the Alps of northern Italy. It is made from cow's milk and has a mild, somewhat nutty flavor, becoming more intense with aging. Fontina has a creamy texture, which makes it ideal for melting. It is a key ingredient in traditional Italian dishes such as fonduta, a dish similar to fondue.

History

The origins of Fontina cheese date back to the 12th century, making it one of the oldest cheeses in the world. It was originally made by farmers in the Aosta Valley as a way to preserve milk. The cheese is named after the village of Fontinaz where it was first made, and has been an integral part of the culinary traditions of the region.

Production

Fontina is traditionally made from the unpasteurized milk of cows grazing on the rich grasses of the Aosta Valley. The cheese is produced using traditional methods that have been passed down through generations. The curds are pressed and then aged in humid caves, which contributes to its unique flavor and texture. Fontina cheese that is made in the Aosta Valley is protected under the Denominazione di Origine Protetta (DOP) status, which ensures that it is produced using traditional methods and ingredients.

Characteristics

Fontina cheese has a soft to semi-soft texture with a slightly elastic feel. The rind is thin and orange-brown in color, while the interior of the cheese is pale cream. It has small holes or "eyes" throughout. The flavor of Fontina is mild and slightly sweet when young but becomes more assertive and nutty with age.

Culinary Uses

Fontina is highly versatile in cooking, known especially for its exceptional melting qualities. It is often used in fondues, and its melting characteristics make it a popular choice for grilled cheese sandwiches, pizza toppings, and pasta dishes. It can also be enjoyed on its own, paired with fruits, nuts, and a glass of wine.

Similar Cheeses

Fontina can be compared to other melting cheeses such as Gruyère, Emmental, and Mozzarella. However, each of these cheeses has distinct characteristics in terms of flavor and texture.

See Also

• Cheeses of Italy
• List of Italian DOP cheeses