FoodCycle

FoodCycle

FoodCycle logo

FoodCycle is a UK-based charity that aims to reduce food waste and food poverty by serving meals to those in need. The organization collects surplus food from supermarkets and other food businesses and uses it to prepare nutritious meals for people who are at risk of food poverty and social isolation.

History

FoodCycle was founded in 2009 by a group of volunteers who wanted to address the issues of food waste and food poverty. The organization started with a single project in London and has since expanded to multiple locations across the United Kingdom.

Mission and Vision

FoodCycle's mission is to "make food poverty, loneliness, and food waste a thing of the past for every community." The charity envisions a society where no one is hungry or lonely, and where food waste is minimized.

Operations

FoodCycle operates by collecting surplus food from supermarkets, farms, and other food businesses. This food is then used to prepare meals in community kitchens, which are served to people in need. The organization relies heavily on volunteers who help with food collection, meal preparation, and serving.

Volunteer Involvement

Volunteers are the backbone of FoodCycle's operations. They participate in various activities, including collecting food donations, cooking meals, and serving guests. Volunteering with FoodCycle provides individuals with an opportunity to give back to their communities and help those in need.

Impact

FoodCycle has had a significant impact on reducing food waste and alleviating food poverty in the UK. By using surplus food to create meals, the organization not only provides nourishment to those in need but also helps reduce the environmental impact of food waste.

Challenges

Despite its successes, FoodCycle faces several challenges, including securing consistent food donations, managing volunteer resources, and expanding its reach to more communities in need.

Related pages

• Food waste
• Food poverty
• Charity (practice)
• Volunteering