Food Additives

Food Additives (50)[edit | edit source]

• Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.

Drug Category Names, Results, and Descriptions[edit source]

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Comprehensive list of medications or pharmaceutical drugs used in the United States with their NDC or national drug code, brand name, dosage, forms of administration etc. sorted alphabetically.

Top 200 drugs
Medicare drugs
Canadian drugs
Dictionary of drugs
Encyclopedia of drugs
List of FDA approved drugs
List of drugs A-Z - sorted in multipage format
Drug categories
Drug dosage forms
Habit forming drugs

External links[edit source]

The following is the collection of detailed information and links to the National Institute of Health (NIH) comprehensive drug information portal and other reliable sources of information. Select the drug name below to show drug description, drug classification, other common drug names, and information on the reasons why prescribed, how medication should be used, and what possible side effects could occur.

Drug names[edit source]

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Search for other drug names not listed above

Food Additives Resources
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