Food security in India
Food security entails ensuring adequate food supply to people, especially those who are deprived of basic nutrition. Food security has been a major concern in India. According to UN-India, there are nearly 195 million undernourished people in India, which is a quarter of the world's hunger burden. Also, roughly 43% of children in India are chronically undernourished. India ranks 71 out of 113 major countries in terms of food security index 2020. Though the available nutritional standard is 100% of the requirement, India lags far behind in terms of quality protein intake at 20% which needs to be tackled by making available protein-rich food products such as soybeans, lentils, dairy, etc. at affordable prices. [[Category:Uncategorized
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Contributors: Prab R. Tumpati, MD
