Fooding
Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000. A contraction of the words food and feeling, the Fooding aims to “defend a less-intimidating gastronomy for those who want to cook and nourish themselves in an unstuffy fashionâ€. This neologism appeared for the first time in 1999 in a Nova Mag article by French journalist and food critic, Alexandre Cammas. It has since become the brand of an annual restaurant guide and of often charitable international culinary events. [[Category:Uncategorized
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