Foodsharing.de

From WikiMD's Wellness Encyclopedia

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Foodsharing-Logo dunkel Gabel

Foodsharing.de is a German-based online platform dedicated to the reduction of food waste. The platform connects individuals, businesses, and organizations to share surplus food that would otherwise go to waste. It operates on a volunteer basis and aims to promote sustainable consumption practices.

History[edit | edit source]

Foodsharing.de was founded in 2012 by Raphael Fellmer, Valentin Thurn, and Christian Zehnter. The initiative was born out of a desire to combat the growing issue of food waste in Germany and to create a community-driven solution to redistribute excess food.

Objectives[edit | edit source]

The primary objectives of Foodsharing.de are:

  • To reduce food waste by redistributing surplus food.
  • To raise awareness about the environmental and social impacts of food waste.
  • To promote a culture of sharing and sustainable consumption.

How It Works[edit | edit source]

Foodsharing.de operates through a website and a mobile app where users can register and participate in food sharing. The platform is divided into several key components:

Food Savers[edit | edit source]

Individuals who actively collect and redistribute surplus food from businesses and private households. They are responsible for ensuring that the food is safe to consume and is distributed fairly.

Food Baskets[edit | edit source]

Virtual baskets where users can offer or request surplus food. These baskets are categorized by location, making it easier for users to find and share food within their community.

Cooperations[edit | edit source]

Partnerships with local businesses, such as bakeries, supermarkets, and restaurants, that regularly have surplus food. These businesses can list their excess food on the platform for Food Savers to collect.

Impact[edit | edit source]

Since its inception, Foodsharing.de has grown significantly, with thousands of registered users and numerous partnerships with businesses across Germany. The platform has successfully redistributed tons of food that would have otherwise been wasted, contributing to environmental sustainability and social welfare.

Related Pages[edit | edit source]

See Also[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD