Foot-and-mouth disease virus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Electronmicrograph of the foot-and-mouth disease virus

Foot-and-mouth disease virus (FMDV) is the causative agent of foot-and-mouth disease (FMD), a highly contagious viral disease that affects cloven-hoofed animals. The disease is of significant economic importance due to its impact on the agricultural sector, particularly in the livestock industry. FMDV belongs to the genus Aphthovirus, within the family Picornaviridae.

Characteristics[edit | edit source]

FMDV is an RNA virus with a single-stranded, positive-sense genome. The virus is known for its high variability, which is attributed to the lack of proofreading mechanisms during RNA replication. This variability results in the emergence of numerous serotypes and strains, complicating control and vaccination efforts. The most notable serotypes include O, A, C, SAT 1, SAT 2, SAT 3, and Asia 1.

Transmission[edit | edit source]

FMDV is highly contagious and can be transmitted through direct contact between infected and susceptible animals, as well as indirectly through contaminated feed, water, equipment, and even via aerosolized particles over long distances under favorable conditions. Human-mediated activities, such as the movement of livestock, contribute significantly to the spread of the disease.

Clinical Signs[edit | edit source]

The clinical signs of FMD include fever, decreased appetite, and lesions, particularly vesicles and erosions on the feet, mouth, and mammary glands. These symptoms result in lameness, decreased milk production, and weight loss, severely affecting the productivity of affected animals.

Diagnosis[edit | edit source]

Diagnosis of FMD involves clinical observation followed by laboratory confirmation. Techniques such as virus isolation, enzyme-linked immunosorbent assay (ELISA), and polymerase chain reaction (PCR) are commonly used for definitive diagnosis.

Control and Prevention[edit | edit source]

Control measures for FMD include strict biosecurity practices, movement control, vaccination, and in severe cases, culling of infected and at-risk animals. Vaccination programs are challenging due to the high variability of the virus and the need for serotype-specific vaccines.

Economic Impact[edit | edit source]

The economic impact of FMD is profound, affecting not only the direct losses in the livestock industry but also trade restrictions imposed on affected countries. Outbreaks can lead to significant economic losses due to decreased productivity, costs associated with control measures, and loss of market access.

Global Efforts[edit | edit source]

Global efforts to control FMD involve coordination between countries and international organizations such as the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization (FAO). Strategies focus on surveillance, rapid response to outbreaks, and vaccination campaigns in endemic areas.

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