Forastera

Forastera in Bergamo and Campania islands

Ischia da procida

Forastera is a variety of grape predominantly found in the wine regions of the Canary Islands, Spain. It is one of the many indigenous grape varieties that contribute to the unique wine profiles of this archipelago, which has a rich winemaking history dating back to the 15th century. The Canary Islands' volcanic soil and microclimates create a distinctive terroir that influences the character of Forastera-based wines.

Characteristics

Forastera grapes are known for their ability to produce wines with a balanced acidity and a range of flavors that can include herbal, citrus, and floral notes, depending on the specific conditions of the vineyard. The grape's adaptability to different volcanic soils and microclimates within the Canary Islands allows winemakers to craft diverse styles of wine, from fresh and light whites to more complex and aged expressions.

Viticulture

The viticulture of Forastera, like other local grape varieties in the Canary Islands, often involves traditional practices that have been passed down through generations. The islands' challenging terrain and the need to protect vines from the Atlantic winds have led to unique training systems and vineyard layouts. Dry farming is common, with the vines benefiting from the moisture retained in the porous volcanic soil.

Wine Regions

While Forastera is grown in several parts of the Canary Islands, it is particularly associated with the island of La Gomera, where it is the dominant white grape variety. The wines from La Gomera are less well-known than those from larger Canary Islands, such as Tenerife and Lanzarote, but they offer distinctive expressions of the Forastera grape that reflect the island's unique terroir.

Wine Styles

Forastera grapes are primarily used to produce white wines. These wines can range from light and crisp with high acidity, ideal for consumption young, to more structured wines that can benefit from aging. The versatility of Forastera allows it to be used in both still and sparkling wine production. The grape's natural acidity and flavor profile make it suitable for a variety of winemaking techniques.

Conservation and Research

Efforts to preserve indigenous grape varieties like Forastera are ongoing in the Canary Islands. Research into the genetic diversity of the islands' grapevine populations is helping to safeguard these unique varieties for future generations. Projects focused on understanding the adaptability and resilience of traditional varieties are crucial in the face of climate change and evolving viticultural challenges.

Conclusion

Forastera is a testament to the rich viticultural heritage of the Canary Islands and its role in producing distinctive wines that reflect the archipelago's unique terroir. As interest in indigenous grape varieties and terroir-driven wines continues to grow, Forastera and other Canary Island varieties are gaining recognition for their contribution to the diversity of the world's wine landscape.