Forcallat tinta

Localización Castilla-La Mancha

Localización de Castilla-La Mancha

Localización de Castilla-La Mancha

Campo de Cartagena

Forcallat tinta is a red wine grape variety primarily grown in the Valencian Community of Spain. It is known for producing wines with a deep color and robust flavor profile. The grape is also referred to as Forcallat negro or simply Forcallat in some regions.

History

The origins of Forcallat tinta are somewhat obscure, but it is believed to have been cultivated in the Valencian Community for several centuries. The grape was traditionally used in blending to add color and tannins to wines, but it has gained recognition as a varietal wine in recent years.

Viticulture

Forcallat tinta is a hardy grape variety that thrives in the warm, dry climate of the Valencian Community. The grape is resistant to many common vineyard diseases and pests, making it a popular choice among local viticulturists. The vines produce medium-sized clusters of dark, thick-skinned berries.

Wine Characteristics

Wines made from Forcallat tinta are typically deep red in color with a full-bodied structure. They exhibit flavors of dark fruits such as blackberry and plum, along with notes of spice and earth. The wines often have a high tannin content, which contributes to their aging potential.

Regions

Forcallat tinta is predominantly grown in the Valencian Community, particularly in the Alicante and Valencia DO regions. It is also found in smaller quantities in other parts of Spain.

Synonyms

Forcallat tinta is known by several synonyms, including Forcallat negro and Forcallat. These names are used interchangeably in different regions.

Related Pages

• Valencian Community
• Red wine
• Grape
• Viticulture
• Alicante (DO)
• Valencia (DO)