Ford (mango)

Mango Ford Asit fs8

Ford (mango) is a mango cultivar that originated in South Florida. It is known for its unique flavor and is one of the many varieties of mangoes grown in the region.

History

The Ford mango was first cultivated in the early 20th century. It was developed by horticulturists who were experimenting with different mango varieties to create a fruit that could thrive in the South Florida climate. The cultivar was named after the Ford family, who were prominent mango growers in the area.

Description

The Ford mango is medium to large in size, with an average weight of about 1 pound. The skin of the fruit is smooth and turns a bright yellow when ripe, often with a red blush. The flesh is juicy, sweet, and fiberless, making it a popular choice for fresh consumption. The seed is relatively small compared to the size of the fruit.

Cultivation

Ford mango trees are well-suited to the subtropical climate of South Florida. They require well-drained soil and full sun exposure to produce the best fruit. The trees are moderately vigorous and can reach a height of 20-30 feet. They typically begin to bear fruit within 3-5 years of planting.

Uses

The Ford mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit is sometimes used in the production of mango juice and other processed products.

Related Pages

• Mango
• Mango cultivars
• Horticulture
• South Florida

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