Ford (mango)

Ford (mango)

Ford is a popular variety of mango that originated in Florida, United States. It is known for its sweet and juicy flavor, making it a favorite among mango lovers worldwide.

History

The Ford mango was developed by David Sturrock of Miami, Florida in the early 1900s. Sturrock, a horticulturist, crossbred the Haden and Sandersha mango varieties to create the Ford mango. The goal was to produce a mango with superior taste and texture.

Characteristics

The Ford mango is medium to large in size, with an oval shape and a smooth, greenish-yellow skin when ripe. The flesh is deep orange in color and has a creamy, fiberless texture. The flavor is sweet and rich, with hints of tropical fruit and a slight tanginess.

Cultivation

Ford mango trees are vigorous and can grow up to 30 feet tall. They thrive in tropical and subtropical climates, requiring full sun and well-drained soil. The trees are known for their high productivity and can bear fruit within three to five years of planting.

Uses

The Ford mango is primarily consumed fresh, either on its own or in various culinary preparations. It is often used in smoothies, salads, salsas, and desserts. The sweet and aromatic flavor of the Ford mango also makes it a popular choice for making mango juice and preserves.

Availability

Ford mangoes are mainly grown in Florida, where the variety was developed. However, they are also cultivated in other mango-producing regions around the world, including Mexico, Brazil, and India. The mangoes are typically available from late spring to early summer.