Founding Farmers

Founding Farmers Logo

Founding Farmers is a group of American restaurants owned by the North Dakota Farmers Union (NDFU). The restaurants are known for their farm-to-table dining experience, emphasizing sustainable and locally sourced ingredients. The first Founding Farmers restaurant opened in 2008 in Washington, D.C., and the brand has since expanded to multiple locations in the United States.

History

The concept for Founding Farmers was developed by the North Dakota Farmers Union, which sought to create a restaurant that would connect consumers directly with farmers. The first location opened in 2008 in Washington, D.C., and it quickly gained popularity for its commitment to sustainability and quality food. The success of the initial restaurant led to the opening of additional locations in Maryland, Virginia, and Pennsylvania.

Menu

Founding Farmers offers a diverse menu that includes breakfast, lunch, dinner, and brunch options. The menu features a variety of dishes made from scratch using ingredients sourced from American family farms. Popular items include chicken and waffles, shrimp and grits, and a variety of vegetarian and vegan options. The restaurant also offers a selection of house-made cocktails, wines, and craft beers.

Sustainability

Sustainability is a core principle of Founding Farmers. The restaurants prioritize the use of locally sourced and organic ingredients whenever possible. They also implement environmentally friendly practices such as composting, recycling, and using energy-efficient appliances. The commitment to sustainability extends to the design of the restaurants, which often feature reclaimed materials and eco-friendly construction methods.

Locations

As of 2023, Founding Farmers has several locations, including:

• Washington, D.C.
• Potomac, Maryland
• Tysons, Virginia
• Reston, Virginia
• King of Prussia, Pennsylvania

Awards and Recognition

Founding Farmers has received numerous awards and accolades for its food, service, and commitment to sustainability. The restaurant has been featured in various publications and has received positive reviews from food critics and customers alike.

See Also

• Farm-to-table
• Sustainable agriculture
• Organic food
• North Dakota Farmers Union

Related Pages

• Farm-to-table
• Sustainable agriculture
• Organic food
• North Dakota Farmers Union