Foxwhelp

Foxwhelp is a traditional variety of cider apple, originating from England. It is known for its sharp and distinctive flavor, which makes it a popular choice for cider production.

History

The Foxwhelp variety is believed to have originated in the Herefordshire region of England, a region renowned for its cider production. The exact origins of the apple are unknown, but it is thought to have been cultivated since at least the 17th century.

Characteristics

Foxwhelp apples are small to medium in size, with a round to conical shape. The skin is typically a deep red or purple color, often with streaks or patches of a darker hue. The flesh is white, firm, and juicy, with a sharp, tangy flavor that is highly prized in cider making.

Cultivation

Foxwhelp trees are vigorous and hardy, making them well-suited to the cool, damp climate of the British Isles. They are also resistant to many common apple diseases, including apple scab and mildew. However, they can be susceptible to apple canker, particularly in wet conditions.

Use in Cider Production

The sharp flavor of the Foxwhelp apple makes it an excellent choice for cider production. It is often blended with other apple varieties to create a balanced, complex flavor profile. Foxwhelp cider is typically dry, with a strong, tangy taste and a high alcohol content.

See Also

• Cider apple
• Cider
• Herefordshire

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