Fragaria nipponica

Species of strawberry native to Japan

Fragaria nipponica, commonly known as the Japanese strawberry, is a species of strawberry native to Japan. It is part of the Rosaceae family and is closely related to other species within the Fragaria genus.

Description

Fragaria nipponica is a perennial herbaceous plant that typically grows in mountainous regions. It is characterized by its trifoliate leaves, white flowers, and small red fruits. The plant has a creeping habit, with runners that allow it to spread across the ground.

Leaves

The leaves of Fragaria nipponica are compound, consisting of three leaflets. Each leaflet is ovate with serrated edges, and the surface is covered with fine hairs. The leaves are typically a bright green color.

Flowers

The flowers of Fragaria nipponica are white and have five petals. They are borne on slender stalks and are pollinated by insects. The flowering period occurs in the spring.

Fruits

The fruits of Fragaria nipponica are small, red, and edible. They are similar in appearance to the common garden strawberry but are generally smaller in size.

Habitat

Fragaria nipponica is found in the mountainous regions of Japan, where it grows in open woodlands and forest edges. It prefers well-drained soils and can often be found in areas with partial shade.

Cultivation

While not as widely cultivated as the common garden strawberry, Fragaria nipponica is sometimes grown for its ornamental value and its ability to thrive in cooler climates. It can be propagated by seed or by runners.

Uses

The fruits of Fragaria nipponica are edible and can be consumed fresh. They are sometimes used in traditional Japanese cuisine and can be made into jams and preserves.

Related pages

• Fragaria
• Rosaceae
• Strawberry