Fragaria vesca

From WikiMD's Food, Medicine & Wellnesspedia

Fragaria vesca, also known as wild strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere. This species is widely cultivated for its fruit, the strawberry, which is also produced by several other species in the Fragaria genus.

Description[edit | edit source]

The Fragaria vesca plant typically grows to a height of 5–20 cm (2–8 in). The leaves are trifoliate (having three leaflets), with each leaflet approximately 2–5 cm (0.8–2.0 in) long. The flowers, which appear in spring and early summer, are white and approximately 1–2 cm (0.4–0.8 in) in diameter.

Distribution and habitat[edit | edit source]

Fragaria vesca is native to much of the Northern Hemisphere, including Europe, Asia, and North America. It is found in a variety of habitats, from woodlands and meadows to mountainous regions.

Cultivation and uses[edit | edit source]

The fruit of Fragaria vesca is widely cultivated for its sweet, aromatic taste. In addition to being consumed fresh, it is also used in the preparation of jams, jellies, and desserts. The leaves and roots of the plant have also been used in traditional medicine.

See also[edit | edit source]

References[edit | edit source]

Fragaria vesca Resources
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