Frances Hashimoto

Frances Hashimoto

Frances Hashimoto was a prominent Japanese-American businesswoman and community leader. She was born on January 1, 1943, in Los Angeles, California, and passed away on November 4, 2012.

Early Life and Education

Frances Hashimoto was born to Japanese immigrant parents in Los Angeles. Growing up, she witnessed the challenges faced by the Japanese-American community during World War II, including the internment of Japanese-Americans in relocation camps. Despite these hardships, Hashimoto's parents instilled in her a strong work ethic and a commitment to community service.

Hashimoto attended the University of Southern California (USC), where she earned a Bachelor's degree in Business Administration. Her education provided her with a solid foundation for her future entrepreneurial endeavors.

Mikawaya

In 1910, Hashimoto's family founded Mikawaya, a small confectionery store in Little Tokyo, Los Angeles. The store initially specialized in traditional Japanese sweets, such as mochi and manju. Frances Hashimoto took over the family business in the 1970s and transformed it into a thriving enterprise.

Under Hashimoto's leadership, Mikawaya expanded its product line to include ice cream. She introduced the now-famous Mochi Ice Cream, a fusion of traditional Japanese mochi and American ice cream. This innovative creation quickly gained popularity and became a signature product of Mikawaya.

Community Involvement

Frances Hashimoto was not only a successful businesswoman but also a dedicated community leader. She actively participated in various organizations and initiatives aimed at promoting Japanese-American culture and supporting the local community.

Hashimoto served as the president of the Little Tokyo Business Association and was involved in the Japanese American National Museum. She also played a crucial role in the revitalization of Little Tokyo, working to preserve its cultural heritage while fostering economic growth.

Legacy

Frances Hashimoto's contributions to the Japanese-American community and the business world were widely recognized. She received numerous awards and honors throughout her lifetime, including the Order of the Rising Sun, Gold and Silver Rays, presented by the Emperor of Japan.

Following her passing in 2012, Mikawaya continued to thrive under the leadership of her husband, Joel Friedman, and their two sons. The company remains a beloved institution in Little Tokyo, serving its iconic Mochi Ice Cream and preserving Frances Hashimoto's legacy.

See Also

• Japanese American National Museum
• Little Tokyo, Los Angeles