Frango

Frango

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Alternative names
Type	Confectionery
Course
Place of origin	United States
Region or state	Chicago, Illinois
Associated national cuisine
Created by	Marshall Field and Company
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Chocolate
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Frango is a brand of chocolate truffles and other confections that originated in the United States, specifically in Chicago, Illinois. The name "Frango" is derived from the combination of "Fr" from "Frances," a popular name at the time, and "ango," a suffix that was fashionable in the 1920s.

History

Frango mints were first created in 1918 by the Frederick & Nelson department store in Seattle, Washington. However, the brand became most closely associated with Marshall Field and Company, a department store in Chicago, Illinois, which began producing Frango mints in 1929. The chocolates were originally made in the department store's own candy kitchen on the 13th floor of the flagship store on State Street.

In 1999, the production of Frango mints was moved from Chicago to Pennsylvania, which caused some controversy among Chicagoans who considered the chocolates a local tradition. Despite the change in production location, Frango mints remain a popular confection in the Midwest and beyond.

Production

Frango chocolates are known for their smooth texture and rich flavor. The original Frango mint is a chocolate truffle infused with mint flavoring, but over the years, the brand has expanded to include a variety of flavors such as raspberry, caramel, and toffee. The chocolates are typically sold in decorative boxes and are often given as gifts during the holiday season.

Cultural Significance

Frango mints hold a special place in the hearts of many Chicagoans and are considered a symbol of the city's rich retail history. The chocolates are often associated with the holiday season and are a popular gift item. The brand has maintained its popularity over the decades, even as department stores have faced challenges in the retail market.

Also see

• Marshall Field and Company
• Frederick & Nelson
• Chocolate truffle
• Confectionery

Confectionery Overview
	Confectionery refers to sweets that are typically rich in sugar and enjoyed as desserts or snacks. This category includes a variety of treats such as: Candy - Chocolate - Chewing gum - Marzipan - Marshmallows - Licorice - Nougat