Frango

From WikiMD's Wellness Encyclopedia

Macy’s Frango box

Frango is a term that can refer to several different subjects, including a type of chocolate, a dance, and a chicken dish. This article will explore each of these meanings in detail.

Frango Chocolate[edit | edit source]

Frango chocolates are a brand of chocolate truffles that originated in Chicago, Illinois. They were first created in 1918 by the Frederick & Nelson department store, which was later acquired by Marshall Field's. The chocolates are known for their rich, creamy texture and are often sold in distinctive green boxes.

History[edit | edit source]

The original recipe for Frango chocolates was developed by the Frederick & Nelson department store in Seattle, Washington. When the store was acquired by Marshall Field's, the production of Frango chocolates was moved to Chicago. The chocolates became a popular gift item, especially during the holiday season.

Varieties[edit | edit source]

Frango chocolates come in several varieties, including:

  • Mint
  • Raspberry
  • Caramel
  • Dark chocolate

Frango Dance[edit | edit source]

Frango is also a term used to describe a traditional Brazilian dance. This dance is characterized by its lively and rhythmic movements, often performed to the accompaniment of samba music. It is a popular dance form in Brazil and is often performed during Carnival celebrations.

Characteristics[edit | edit source]

The Frango dance involves intricate footwork and hip movements. Dancers often wear colorful costumes and may use props such as feathers and masks.

Frango Chicken Dish[edit | edit source]

Frango is the Portuguese word for chicken, and it is commonly used to refer to various chicken dishes in Portuguese cuisine. One of the most famous dishes is Frango Piri-Piri, which is a spicy grilled chicken dish.

Frango Piri-Piri[edit | edit source]

Frango Piri-Piri is made by marinating chicken in a mixture of piri-piri sauce, garlic, lemon juice, and other spices. The chicken is then grilled to perfection, resulting in a flavorful and spicy dish that is popular in both Portugal and Mozambique.

Related Pages[edit | edit source]


Contributors: Prab R. Tumpati, MD