Frank's RedHot

Frank's RedHot[edit | edit source]

Frank's RedHot logo

Frank's RedHot is a popular hot sauce brand that originated in Louisiana, United States. It is known for its signature spicy flavor and has gained a loyal following worldwide. In this article, we will explore the history, ingredients, and uses of Frank's RedHot sauce.

History[edit | edit source]

Frank's RedHot was first introduced in 1920 by Jacob Frank, a spice merchant from Louisiana. He created the sauce using a blend of aged cayenne peppers, vinegar, garlic, and other secret ingredients. The sauce quickly gained popularity among locals and became a staple in Louisiana cuisine.

In 1977, the Durkee Famous Foods company acquired Frank's RedHot and expanded its distribution across the United States. The brand continued to grow in popularity, and in 1999, it was acquired by the French's Food Company. Today, Frank's RedHot is a household name and is widely recognized as one of the leading hot sauce brands in the world.

Ingredients[edit | edit source]

The main ingredients in Frank's RedHot sauce include aged cayenne peppers, distilled vinegar, water, salt, and garlic powder. The sauce is known for its tangy and spicy flavor, which is achieved through the careful selection and blending of these ingredients. It does not contain any artificial colors or flavors, making it a popular choice among health-conscious consumers.

Uses[edit | edit source]

Frank's RedHot sauce is incredibly versatile and can be used in a variety of dishes. It is commonly used as a condiment for chicken wings, adding a spicy kick to the dish. It can also be used as a marinade for meats, a topping for pizza, or a flavor enhancer in soups and stews. The sauce's unique flavor profile makes it a favorite among those who enjoy spicy foods.