Frank Bruni

Frank Bruni is an American journalist and long-time writer for The New York Times. He has held various positions at the newspaper, including restaurant critic, op-ed columnist, and White House correspondent. Bruni is also a best-selling author and a professor at Duke University.

Early Life and Education

Frank Bruni was born on October 31, 1964, in White Plains, New York. He attended University of North Carolina at Chapel Hill, where he graduated with a B.A. in English in 1986. He later earned a Master of Science degree in journalism from the Columbia University Graduate School of Journalism in 1988.

Career

Bruni began his career in journalism at the New York Post and later worked for the Detroit Free Press. In 1995, he joined The New York Times as a metropolitan reporter. Over the years, he has covered a wide range of topics, including politics, culture, and food.

Restaurant Critic

From 2004 to 2009, Bruni served as the restaurant critic for The New York Times. His reviews were known for their wit and insight, and he became a prominent figure in the culinary world.

Op-Ed Columnist

In 2011, Bruni became an op-ed columnist for The New York Times. His columns often address social issues, politics, and culture. He is known for his thoughtful and provocative commentary.

Author

Bruni has written several books, including Born Round: A Story of Family, Food and a Ferocious Appetite, a memoir about his relationship with food and his struggles with weight. Another notable work is Where You Go Is Not Who You'll Be: An Antidote to the College Admissions Mania, which critiques the college admissions process in the United States.

Teaching

In addition to his work as a journalist, Bruni is a professor of public policy at Duke University. He teaches courses on media and politics, drawing on his extensive experience in the field.

Personal Life

Bruni is openly gay and has written about his experiences as a gay man in his columns and books. He is an advocate for LGBTQ+ rights and often addresses issues related to the community in his work.

Related Pages

• The New York Times
• Restaurant critic
• Op-ed columnist
• White House correspondent
• Duke University
• University of North Carolina at Chapel Hill
• Columbia University Graduate School of Journalism