Frank Hardart

Frank Hardart

Frank Hardart, Sr.

Frank Hardart (October 25, 1850 – December 10, 1918) was a pioneering restaurateur and co-founder of the Horn & Hardart automats, a revolutionary concept in the food service industry. His innovations in the restaurant business helped shape the way Americans dined out in the early 20th century.

Early Life

Frank Hardart was born in Sonthofen, Bavaria, in 1850. He immigrated to the United States in 1858 with his family, settling in New Orleans, Louisiana. Growing up in a city known for its rich culinary traditions, Hardart developed an early interest in food and hospitality.

Career Beginnings

In New Orleans, Hardart worked in various restaurants, learning the trade and honing his skills. He was particularly influenced by the city's vibrant café culture and the European-style coffeehouses. This experience would later inform his business ventures.

The Automat Concept

In 1888, Hardart moved to Philadelphia, Pennsylvania, where he opened a small lunchroom. It was here that he introduced the "French-drip" coffee, which became immensely popular. Hardart's coffee was known for its rich flavor and quality, setting a new standard in the industry.

In 1902, Hardart partnered with Joseph Horn to open the first Horn & Hardart Automat in Philadelphia. The concept of the automat, inspired by similar establishments in Berlin, was revolutionary. It allowed customers to serve themselves by inserting coins into machines to access a variety of freshly prepared dishes. This innovation not only streamlined service but also reduced labor costs, making dining out more affordable for the average person.

Expansion and Legacy

The success of the first automat led to rapid expansion. By 1912, Horn & Hardart had opened its first New York City location, which quickly became a cultural icon. The automats were known for their Art Deco design, efficiency, and the quality of their food, which included items like macaroni and cheese, baked beans, and, of course, Hardart's famous coffee.

Hardart's vision and business acumen helped transform the dining experience in America. The automats became a symbol of modernity and convenience, influencing the development of fast food and self-service restaurants.

Personal Life

Frank Hardart was married and had several children. He was known for his dedication to his work and his commitment to quality and innovation. Hardart passed away in 1918, but his legacy lived on through the continued success of Horn & Hardart.

Frank Hardart's tombstone

Death and Burial

Frank Hardart died on December 10, 1918, in Philadelphia. He was buried in the Holy Cross Cemetery in Yeadon, Pennsylvania. His tombstone stands as a testament to his contributions to the culinary world.

Related Pages

• Horn & Hardart
• Automat
• Joseph Horn