Frank Stitt

Frank Stitt

Frank Stitt
Born	Birth date -1st March 1966 Cullman, Alabama, United States
Education	University of California, Berkeley
Culinary career
Cooking style	Southern cuisine
Current restaurant(s) Highlands Bar and Grill, Bottega Restaurant, Chez Fonfon
Award(s) won James Beard Award for Best Chef: Southeast (2001)

Frank Stitt (born May 31, 1954) is an American chef known for his contributions to Southern cuisine. He is the owner and executive chef of several acclaimed restaurants in Birmingham, Alabama, including Highlands Bar and Grill, Bottega Restaurant, and Chez Fonfon.

Early Life and Education

Stitt was born on May 31, 1954, in Cullman, Alabama. He developed an interest in cooking at a young age, inspired by his mother's home-cooked meals. Stitt attended the University of California, Berkeley, where he studied philosophy and worked in various restaurants to support himself.

Career

After completing his studies, Stitt returned to Alabama and opened his first restaurant, Highlands Bar and Grill, in Birmingham in 1982. The restaurant quickly gained recognition for its innovative approach to Southern cuisine, combining traditional flavors with modern techniques. Stitt's commitment to using locally sourced ingredients and supporting local farmers has been a cornerstone of his culinary philosophy.

In 1998, Stitt opened Bottega Restaurant, offering a more casual dining experience while still showcasing his signature Southern-inspired dishes. The restaurant features a menu that highlights fresh ingredients and emphasizes the importance of seasonality.

Stitt's third establishment, Chez Fonfon, is a French bistro-style restaurant known for its classic dishes and cozy atmosphere. It has become a beloved neighborhood spot in Birmingham.

Awards and Recognition

Stitt's culinary talent and dedication to his craft have earned him numerous accolades throughout his career. In 2001, he received the prestigious James Beard Foundation Award for Best Chef: Southeast, solidifying his reputation as one of the leading chefs in the region.

Personal Life

Outside of his culinary pursuits, Stitt enjoys spending time with his family and exploring the outdoors. He is an avid hiker and often draws inspiration from nature for his dishes.