Frank X. Tolbert

Frank X. Tolbert

Frank X. Tolbert
Born	(1925-06-28)June 28, 1925 Dallas, Texas, United States
Died	January 29, 1984(1984-01-29) (aged 58) Dallas, Texas, United States
Occupation	Journalist, Author, Historian
Spouse(s)	Sue Tolbert

Frank X. Tolbert (June 28, 1925 – January 29, 1984) was an American journalist, author, and historian. He was born and raised in Dallas, Texas, where he spent most of his life. Tolbert is best known for his extensive work on the history and culture of Texas, particularly his writings on chili and the chili culture.

Early Life and Education

Tolbert was born on June 28, 1925, in Dallas, Texas. He grew up in a family that had a deep appreciation for Texas history and culture. His father, Frank Tolbert Sr., was a well-known newspaper columnist and author, which greatly influenced Tolbert's interest in journalism and writing.

Tolbert attended the University of Texas at Austin, where he studied journalism. During his time at the university, he became involved in various student publications and developed his skills as a writer. He graduated with a Bachelor of Journalism degree in 1947.

Career

After graduating from college, Tolbert began his career as a journalist. He worked for several newspapers in Texas, including the Dallas Morning News and the Fort Worth Star-Telegram. His writing focused on a wide range of topics, but he developed a particular interest in Texas history and culture.

In the 1960s, Tolbert started writing a weekly column for the Dallas Morning News called "Tolbert's Texas." The column became immensely popular and allowed Tolbert to explore his passion for Texas history and culture in greater depth. He traveled extensively throughout the state, interviewing people and researching various aspects of Texas life.

Tolbert's most famous work is his book A Bowl of Red: A Natural History of Chili con Carne, published in 1966. The book delves into the history and cultural significance of chili in Texas and beyond. It became a classic in the field and solidified Tolbert's reputation as an authority on the subject.

Legacy

Frank X. Tolbert's contributions to Texas journalism and history are widely recognized. His work on chili and the chili culture has had a lasting impact on the understanding and appreciation of this iconic Texan dish. Tolbert's writing style, characterized by his wit and storytelling abilities, continues to inspire aspiring journalists and writers.

In honor of his legacy, the Frank X. Tolbert-Wick Fowler Memorial Chili Cook-Off is held annually in Terlingua, Texas. The cook-off attracts chili enthusiasts from all over the world and serves as a celebration of Tolbert's love for chili and his contributions to Texas culture.

Personal Life

Tolbert was married to Sue Tolbert, who was also a journalist and writer. The couple had two children together. Tolbert passed away on January 29, 1984, in Dallas, Texas, leaving behind a rich legacy of journalistic and literary achievements.